Breakfast is served 7:30-9:30 am

Breakfast is served on our enclosed sun-porch Summer and Fall, and in the Inn’s dining room during the rest of the year.

We believe that a great breakfast makes for a great day, and make sure you have a delicious hearty meal each morning of your stay.  Breakfast is prepared to order by our professionally trained chef, Alan Trudell, using fresh, locally sourced ingredients.  Individual seating allows you to relax with your party, with no need to socialize unless you choose to.

You won’t want to miss it!

Each breakfast order starts with fruit juice, home-baked muffins, fresh fruit salad, and your choice of teas or our own blend of medium and dark roasted coffee beans freshly ground each morning.

Choose from our menu for your second course, cooked to order with options including:

Pancakes

Plain, or try Cranberry, Almond, Apple, Raisin, Pineapple, Coconut, Chocolate Chip, Blueberry, Banana, Pear, and Peach (in season). Made from our own family recipe and served with pure maple syrup, homemade apple syrup, and homemade cranberry syrup. We also have special shaped pancakes for children!

Crêpes

Two or three hot, freshly made crêpes rolled up with your choice of hot strawberry or apple sauce, sour cream, and chopped almonds, dusted with powdered sugar.

French Toast

Crusty white or whole wheat bread served with pure maple syrup, homemade cranberry syrup, and homemade apple syrup, dusted with powdered sugar.

Omelets

Two or three large eggs filled with your choice of vegetables, salsa, sharp cheddar or brie cheese, and served with crusty white or whole wheat toast & preserves.

Eggs

Two or three eggs prepared as you prefer, served with crusty white or whole wheat toast & preserves.